Tuna Baked Potatoes - cooking recipe

Ingredients

6 baked potatoes
2 tsp. lemon juice
1 (7 oz.) can tuna
grated cheese
2 Tbsp. butter or margarine

Preparation

Cut potatoes in halves lengthwise.
Scoop out centers.
Mash potatoes with butter or margarine and enough milk to make potatoes fluffy.
Season with salt, pepper and lemon juice.
Blend tuna with potato mixture, fill shells and sprinkle with cheese.
Bake at 400\u00b0 for 15 minutes.