Spanish Coffee Cake - cooking recipe

Ingredients

2 1/2 c. flour
3/4 c. sugar
1 tsp. salt
1 tsp. nutmeg
3/4 c. brown sugar
3/4 c. oil
1 tsp. cinnamon
1/2 c. chopped nuts
1 c. buttermilk
1 tsp. soda
1 egg

Preparation

Sift first 4 ingredients together then add brown sugar and oil.
Mix all and remove 3/4 cup for topping.
To this 3/4 cup, add cinnamon and chopped nuts; set aside.
To buttermilk, add soda; stir well, then add egg.
Stir well and add to flour mixture. Pour into 1 9 x 13-inch foil-lined pan.
Sprinkle topping on top of coffee cake and press down a bit.
Bake at 350\u00b0 for 40 to 45 minutes.