Quick Sherbet - cooking recipe

Ingredients

1 (16 oz.) can mixed fruit or sliced peaches or pears, packed in juice or extra-light syrup

Preparation

Freeze can until solid.
Place under hot water for 1 minute. Open can, put fruit in a blender, and process until it is the consistency of sherbet.
If necessary, return to freezer until serving time.
Serve plain or over melon slices.