Punch - cooking recipe

Ingredients

5 pkg. Kool-Aid (any flavor)
3 c. sugar
1 (46 fl. oz.) pineapple juice (unsweetened)
1/2 gal. vanilla ice cream
1 (2 liter) 7-Up

Preparation

Pour Kool-Aid into an empty 2 liter bottle.
Pour sugar into bottle with the Kool-Aid.
Fill the bottle of Kool-Aid and sugar with warm water to the top.
Cap bottle and shake really well and freeze overnight.