French Apple Bread Pudding - cooking recipe

Ingredients

3 eggs
1 (14 oz.) can condensed milk
3 medium apples, chopped, sliced or grated
1 3/4 c. hot water
1/4 c. margarine, melted
1 tsp. cinnamon
1 tsp. vanilla
4 c. French bread cubes
1/2 c. raisins

Preparation

Mix together and let set until bread absorbs the liquid.
Bake 1 hour in 9-inch square pan at 350\u00b0.