Pig Picking Cake - cooking recipe

Ingredients

1 box yellow cake mix
2/3 c. cooking oil
1 small can mandarin oranges, undrained
4 eggs
1 tsp. vanilla
1 12-oz. box Cool Whip
1 tsp. butternut flavoring
1 large can crushed pineapple
1 small box instant vanilla pudding mix

Preparation

Combine cake mix, oil, oranges, eggs and vanilla.
Mix well. Pour into ungreased 13 x 9 inch pan.
Bake at 350\u00b0 for 30 to 35 minutes or until well done.
Cool. Combine butternut flavoring, pineapple and pudding mix.
Fold into Cool Whip.
Spread on top of cake. Refrigerate for 3 to 4 hours or overnite. Will keep several days in refrigerator.