Chicken Pot Pie - cooking recipe

Ingredients

3 chicken breasts
1 can cream of chicken or potato soup
1 stalk celery
1 carrot
1 pack refrigerator biscuits
1/2 can milk

Preparation

Cut chicken into small pieces; cook well.
Combine cooked chicken, cream soup, 1/2 can milk and cut vegetables.
Bake at 350\u00b0 for 30 minutes.
Remove from oven.
Place biscuits on top of mixture, bake for 20 more minutes or until biscuits are golden brown.