Chicken Tortilla Pie - cooking recipe

Ingredients

4 to 5 chicken breasts, cooked and diced
1 doz. corn tortillas
2 cans diced green chilies
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 lb. Monterey Jack cheese, grated
1/2 lb. Cheddar cheese, grated
1/2 c. onion, chopped
1 c. milk

Preparation

Slice tortillas into 1/2-inch strips, set aside.
Mix all other ingredients in bowl.
Next make layers of strips, then your mixture, etc., until all ingredients are used in a baking pan or dish.
Cover with foil and refrigerate 24 hours.
Bake, covered, at 300\u00b0 for 90 minutes.