Banana Punch - cooking recipe

Ingredients

6 c. water
1 1/4 c. sugar
1 small can frozen orange juice
3 c. unsweetened pineapple juice
4 small bananas, blended thoroughly in blender
juice of 2 lemons

Preparation

Mix ingredients thoroughly.
Freeze.
Add 2 liters chilled 7-Up or ginger ale when ready to serve.
Remove banana mixture from freezer 3 hours before serving.
Serves 30.