Pizza Crust - cooking recipe

Ingredients

1-1/4 c. warm water
1 pkg. yeast
1 TBSP. Sugar
3 1/2 c. flour
1 TBSP. Margarine

Preparation

Mix all ingredients except flour and let set until dissolved. Add 3 1/2 cups flour, 1 cup at a time.
Mix thoroughly.
Knead until smooth.
Put in lrg. greased bowl.
Let rise 1 hour.
Punch down and divide into 2 equal parts.
Spread out on greased pizza pans or cookie sheets.
Makes 2 pizzas or cut into pizza sticks. Bake at 425\u00b0 for 15 minutes after putting toppings on, cheese last.