Mild Salsa - cooking recipe

Ingredients

1/2 c. ground hot peppers
8 c. ground tomatoes
1 medium onion, ground
1 c. sugar
2/3 c. white vinegar
8 tsp. salt
4 green peppers, diced
2 (12 oz.) cans tomato paste

Preparation

Grind everything and mix.
Bring to a boil.
Simmer until thick.
Pack in hot canning jars.
Put on hot lids and rings; hot water bath for 10 to 15 minutes.