Cream Puffs - cooking recipe

Ingredients

1/4 c. Crisco
1/4 c. butter
1 c. water
1 c. sifted all-purpose flour
4 eggs

Preparation

Combine Crisco, butter and water; bring to a rolling boil. Add flour, all at once, stirring until mixture leaves the sides of the pan and forms a ball; cool slightly.
Add eggs, one at a time, beating well.