The Best Scratch Pancakes - cooking recipe

Ingredients

2 c. flour (self-rising)
1 tsp. vanilla
2 Tbsp. sugar
1 tsp. salt
3 eggs
1/2 stick margarine, melted
1 to 2 c. milk

Preparation

Place all in bowl; stir.
Use the milk to make a batter thin enough to pour.
Heat skillet to 350\u00b0 (electric skillet best). Melt 1/4 slice margarine in hot skillet, then pour in 1/2 cup batter to make large pancake.
(Big spoon size nice about 4 to regular skillet.)
Watch as bubbles form, then turn.
Brown well on both sides.