Potato Soup - cooking recipe

Ingredients

1 slice bacon, cooked until crisp
1/3 c. minced onion
1/2 c. minced celery
4 medium potatoes
1 1/2 c. chicken broth
2 c. milk

Preparation

Saute onion and celery until well cooked.
Simmer first 5 ingredients for 10 minutes.
Blend well in blender.
Add milk, salt and pepper to taste and reheat for about 10 minutes.
Serves 4.