Chocolate Eclair Pie - cooking recipe

Ingredients

1/3 c. cocoa
1 c. sugar
1 tsp. vanilla
1 stick butter
1/4 c. milk
2 pkg. French vanilla instant pudding
3 c. milk
8 oz. Cool Whip
graham crackers

Preparation

Mix cocoa and sugar together in pan.
Add vanilla, butter and 1/4 cup milk and boil 1 minute.
Set aside to cool.
Beat pudding and 3 cups milk until pudding begins to thicken.
Add Cool Whip. In 9 x 13-inch pan, layer graham crackers, pudding mixture, crackers, pudding mixture and crackers.
Pour icing over top. Refrigerate.
Serves 10 to 12.