Lemon Cream Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. lemon juice
1 Tbsp. lemon rind, grated
3 level Tbsp. cornstarch
1/8 tsp. salt
1 1/2 c. water (boiling)
3 eggs
2 Tbsp. butter

Preparation

Mix sugar, lemon rind and cornstarch.
Beat in egg yolks.
Add to boiling water.
Bring to boil; boil 4 minutes, stirring constantly.
Pour into pie shell and top with beaten egg whites.