Apple Crisp - cooking recipe

Ingredients

6 large, tart, cooking apples
1/2 c. orange juice
1 c. white sugar
1/4 tsp. salt
1/2 tsp. cinnamon
3/4 c. flour
6 Tbsp. butter

Preparation

Pare, core and slice apples.
Put in greased 11 x 7-inch baking dish.
Pour orange juice over apples.
Combine 1/2 cup sugar and cinnamon; sprinkle evenly over apples.
Combine flour, 1/2 cup sugar and salt.
Cut butter into dry ingredients until mixture is crumbly.
Spoon over apples.
Bake at 350\u00b0 for 45 to 60 minutes.
Enjoy.