Tuna Casserole - cooking recipe

Ingredients

3 Tbsp. chopped onion
1 Tbsp. hot vegetable oil
1 (10 3/4 oz.) can tomato sauce, undiluted
1 tsp. Worcestershire sauce
1 (6 3/4 oz.) can tuna, drained and flaked
3 Tbsp. chopped green pepper
1 tsp. chili powder
salt
1 1/2 c. cooked noodles
1 1/2 c. shredded sharp Cheddar cheese

Preparation

Mix onion, pepper, chili powder and Worcestershire sauce together in small bowl.
Pour hot vegetable oil over this and then add to other ingredients.
Sprinkle bread crumbs over top of casserole.
Bake at 300\u00b0 approximately 30 minutes.