Fried Yellow Squash - cooking recipe

Ingredients

4 to 6 small to medium squash
corn meal, with a pinch of salt for every cup of corn meal
2 to 3 eggs, broken into bowl
1 c. milk

Preparation

Wash and slice the squash. Put corn meal into Ziploc bag. Dip the squash into combined egg and milk mixture and fry them slowly in grease. You don't want the grease too deep, just enough to cook the squash on both sides; repeat each thing over, adding grease before each frying.