Sombrero Spread - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. chopped onion
1/4 c. extra hot catsup
1 1/2 tsp. chili powder
1/2 tsp. salt
1 (8 oz.) can red beans
Parmesan cheese
1/4 c. chopped stuffed olives

Preparation

Brown meat and 1/4 cup onion.
Stir in catsup, chili powder and salt.
Mash in beans with liquid.
Heat.
Garnish with remaining chopped onion, cheese and olives.
Serve hot as a spread with corn chips or tortilla chips.