Gazpacho Dip - cooking recipe

Ingredients

2 Tbsp. oil
1 1/2 Tbsp. cider vinegar
1/2 tsp. salt
1 tsp. garlic salt
1/4 tsp. pepper
1 (4 oz.) can chiles (with liquid)
1 (4 oz.) can black olives (with liquid)
2 to 3 tomatoes, chopped
2 to 3 avocados, chopped
4 to 5 green onions, chopped

Preparation

Combine oil, vinegar, salt, garlic salt and pepper in order given. Pour liquid over vegetables and toss.
Chill for several hours.