Rice Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain and wild rice
1/2 c. mayonnaise
1/4 c. plain yogurt
1 c. diced celery
1 c. cubed tomatoes or cherry tomatoes
1/2 c. diced cucumber
2 Tbsp. parsley
1/8 tsp. seasoned salt
1/8 tsp. pepper
1/4 c. chopped dry roasted peanuts

Preparation

Cook rice as directed on package.
Cool.
Toss lightly with next 8 ingredients.
Cover.
Chill.
Garnish with the peanuts. Makes 4 (1/2 cup) servings.