Cocktail Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 c. cornflake crumbs
1/3 c. dried parsley flakes
2 eggs
2 Tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 Tbsp. minced onion
1 lb. can jellied cranberry sauce
1 (12 oz.) chili sauce
2 Tbsp. firmly packed dark brown sugar
1 Tbsp. bottled lemon juice

Preparation

Heat oven to 350\u00b0.
In large bowl, combine beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, catsup and minced onion.
Blend well.
Form into small balls the size of walnuts.
Place on a 15 1/2 x 10 1/2 x 1-inch pan.