Deviled Swiss Steak - cooking recipe

Ingredients

1 (3 lb.) beef round steak (cut 1-inch thick)
2 tsp. dry mustard
1 1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. cooking oil
1 Tbsp. Worcestershire sauce
1 (4 oz.) can mushroom stems and pieces

Preparation

Trim excess fat from meat; cut meat in half crosswise for easier handling.
Mix dry mustard, salt and pepper; pound seasonings into meat.
In heavy 12-inch skillet, quickly brown steak on both sides in hot oil; drain off excess fat.
Drain mushrooms, reserving liquid.
Add water, if needed, to equal 1/2 cup.
Add mushroom liquid and Worcestershire sauce to skillet. Cover; simmer until meat is tender, 1 1/4 to 1 1/2 hours.
During the last few minutes, add mushrooms; heat through.
Skim fat from pan juices before serving.
Makes 8 servings.