Cherry Dump Cake - cooking recipe

Ingredients

2 (21 oz.) cans cherry pie filling
1 stick margarine
1 can coconut
nuts (if desired)
1 box yellow cake mix

Preparation

In large baking pan, dump two cans of cherry pie filling. Spread out evenly.
On top of cherries, sprinkle cake mix.
Next spread coconut on top of cake mix.
Add nuts.
Melt margarine and spoon on top.
Cook at 350\u00b0 until done.