Butterfinger Pie - cooking recipe

Ingredients

1 graham cracker crust
2 pkg. (8 oz.) cream cheese, softened
1 container Cool Whip
1 c. confectioners sugar
1 six pack Butterfinger candy bars

Preparation

Crush candy bars. Cover bottom of pie crust, then set aside the rest. Mix cream cheese, Cool Whip and sugar until soft and creamy. Add balance of candy bars, leaving enough to garnish top of pie. Refrigerate pie.