Frozen Cranberry Salad - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/2 c. sugar
1 can whole or cranberry sauce
1 (9 oz.) carton Cool Whip
1 small onion, chopped
1 small fresh jalapeno pepper, seeded and chopped
2 cloves garlic, minced
2 lb. stew meat
2 Tbsp. vegetable oil
1 (16 oz.) can stewed tomatoes
1 (10 oz.) can tomatoes and green chiles
1 (10 3/4 oz.) can beef bouillon
1 (10 3/4 oz.) can chicken broth
1 (10 3/4 oz.) can tomato soup
1 1/2 c. water
1 tsp. ground cumin
1 tsp. chili powder
1 tsp. salt
1 Tbsp. fresh cilantro
6 corn tortillas, cut into 1/2-inch strips
1/2 c. grated Cheddar cheese

Preparation

Saute onion, jalapeno, garlic and stew meat in oil.
Add tomatoes, soups, water and seasonings.
Bring to a boil.
Lower heat.
Simmer, covered, 1 hour.
Add tortillas and cheese to soup. Continue cooking for 15 minutes.
Serves 6.