Linguine - cooking recipe

Ingredients

1 lb. linguine
1/2 jar Salad Supreme
3 large tomatoes, cut up
1 (15 oz.) can black olives
1 (8 oz.) can mushrooms
2 cucumbers, cut up
broccoli, cut up
1 (16 oz.) Kraft Zesty Italian dressing

Preparation

Cook linguine as directed.
Drain and rinse in cold water. Mix Salad Supreme over linguine noodles.
Add tomatoes, olives, mushrooms, cucumbers and broccoli.
Add Zesty Italian dressing. Refrigerate overnight.