Chicken Fajitas - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 medium green bell pepper, cut into strips
1 medium red bell pepper, cut into strips
1 medium onion, cut in strips
1 lb. skinless chicken breasts, cut into strips
1 pkg. spices and seasonings for fajitas
2 tsp. lime juice (optional)
1/2 tsp. dried cilantro (optional)
tortilla wraps

Preparation

In skillet over medium-high heat, combine 1 tablespoon oil, peppers and onion.
Cook 3 to 5 minutes or until vegetables are crisp-tender, stirring frequently.
Remove from skillet and set aside.
Add remaining 1 tablespoon oil and chicken to skillet; cook 5 minutes or until chicken is no longer pink.
Add spices, seasoning, 1/4 cup water, lime juice and cilantro.
Stir until blended.
Return vegetables to skillet and heat thoroughly.