Easy Rump Roast - cooking recipe
Ingredients
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1 (4 1/2 lb.) boneless rump roast
1 (1 oz.) envelope onion soup mix
1 c. beef broth
Preparation
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Place roast in a Dutch oven; sprinkle with soup mix and pour in beef broth.
Cover and bake at 325\u00b0 for 2 hours or until tender.
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