Crab Toast Appetizers - cooking recipe

Ingredients

1 (5 oz.) jar sharp pasteurized process cheese spread
3 Tbsp. butter or margarine
1 Tbsp. mayonnaise
1 (6 oz.) can crab meat, drained
7 English muffins, split and toasted
paprika

Preparation

Beat cheese, butter and mayonnaise until smooth;
blend in crab meat.\t(May be made ahead and refrigerated.) Spread on each toasted muffin half.
Bake\tin a 350\u00b0 oven for 5 minutes, then broil several
minutes, until lightly browned and bubbly. Cut each into quarters; sprinkle with paprika.
Serve hot.