Boston Baked Beans - cooking recipe

Ingredients

1 lb. dry navy pea beans
1/2 lb. salt pork, cut up into small pieces
1/2 c. Grandma's dark molasses
1/4 c. Grandma's regular molasses
1/2 tsp. dry mustard
1/4 tsp. black pepper
1/2 tsp. salt
1 small onion, chopped
1/4 tsp. ground cloves
4 Tbsp. brown sugar
4 Tbsp. vinegar

Preparation

Soak beans overnight and drain.
Gently cook beans in about 2 quarts water until tender, about 1 1/2 hours.
Add more hot water if necessary to keep beans covered.
Drain beans and save some of the liquid.
Mix beans with all other ingredients.
Cover and bake at 325\u00b0 for 3 to 4 hours.
Add some of the saved liquid if beans become dry while cooking.