Cool 'N Easy Pie - cooking recipe

Ingredients

2/3 c. boiling water
1 (4 serving size) pkg. Jell-O flavor gelatin (any flavor)
1/2 c. ice cold water
ice cubes
1 (8 oz.) container whipped topping
1 (6 oz.) prepared graham cracker crumb crust

Preparation

In medium bowl, stir boiling water into gelatin 2 minutes, or until dissolved.
In a separate bowl, mix ice cold water and ice to make 1 1/2 cups.
Stir into gelatin until slightly thickened. Remove any remaining ice.
Stir in whipped topping until smooth. Refrigerate 10 minutes, or until mixture will mound.
Spoon into crust.
Refrigerate 4 hours or until firm.
Before serving, garnish with additional whipped topping, if desired.