Snickerdoodles - cooking recipe

Ingredients

1 c. shortening (part butter or margarine)
1 1/2 c. sugar
2 eggs
2 3/4 c. all-purpose flour
2 tsp. cream of tartar
1 tsp. soda
2 Tbsp. sugar
2 tsp. cinnamon
1/4 tsp. salt

Preparation

Heat oven to 400\u00b0.
Mix shortening, 1 1/2 cups sugar and eggs thoroughly.
Measure flour by dipping method.
Blend flour, cream of tartar, soda and salt and stir in.
Shape dough into 1-inch balls.
Roll in mixture of 2 tablespoons sugar and cinnamon. Place 2 inches apart on ungreased baking sheet.
Bake 8 to 10 minutes.
These cookies puff up at first, then flatten out.
Makes about 6 dozen.
Yummy!