Smoky Salmon Cheese Spread - cooking recipe

Ingredients

1 (7 3/4 oz.) can salmon
1 (8 oz.) pkg. cream cheese softened
2 Tbsp. minced onion
1/8 tsp. liquid smoke flavoring
chopped parsley (optional)
crackers
pimiento strips (optional)

Preparation

Drain salmon, reserving 2 teaspoons liquid.
Flake.
Combine reserved liquid with salmon, cream cheese, onion and liquid smoke. Blend thoroughly.
Refrigerate several hours.
Form mixture into a log 6 to 8-inches long.
(Optional:
Sprinkle with parsley and form pimiento into small bow for garnish.)
Serve with crackers. Makes 1 1/2 cups.
I usually double recipe.