Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese (room temperature)
2 oz. pimentos, drained and chopped
2 Tbsp. onion, chopped
1/2 c. green pepper, chopped
4 oz. crushed pineapple, drained
seasoned salt to taste

Preparation

Mix well. Refrigerate until chilled, then form into balls and roll in chopped pecans. Wrap in Saran Wrap and refrigerate.