Gooey Almond Cake - cooking recipe

Ingredients

3/4 c. margarine, melted
1 1/2 c. sugar
2 eggs
pinch of salt
2 tsp. almond extract
1/2 tsp. vanilla
1 1/2 c. flour
2 tsp. sugar (for topping)
2 Tbsp. slivered almonds (for topping)

Preparation

Line an 8 or 9-inch iron skillet with aluminum foil.
Combine margarine and 1 1/2 cups sugar in a large mixing bowl.
Beat in eggs, one at a time.
Beat well.
Add salt, almond extract and vanilla.
Stir in flour until ingredients are well blended.
Pour batter into foil-lined skillet.
Sprinkle remaining sugar and almonds over top of batter.
Bake 35 to 40 minutes at 350\u00b0 until cake is golden brown and tests done.
Cool and serve.