Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms, cleaned and stems removed (chop stems)
3 Tbsp. margarine
3 Tbsp. salad oil
4 Tbsp. minced onions
4 Tbsp. Progresso bread crumbs
1/4 lb. Swiss cheese, grated

Preparation

Melt margarine and oil in skillet.
Add chopped stems and minced onions and saute for a few minutes.
Add bread crumbs and Swiss cheese and keep stirring until cheese melts.
Place mixture into mushroom caps.
Place caps on ungreased cookie sheet.
Bake 7 to 8 minutes in 350\u00b0 oven.