Rigatoni Supreme - cooking recipe

Ingredients

1 medium onion, chopped
2 to 3 Tbsp. olive oil
4 sweet Italian sausages, skinned and crumbled
3/4 lb. sliced mushrooms
2 Tbsp. fresh basil, chopped or 1 Tbsp. dried
1/4 c. dry red wine
2 c. canned plum tomatoes, chopped
4 Tbsp. milk
salt and pepper to taste
1 lb. rigatoni pasta
3/4 c. grated Pecorino
Romano cheese

Preparation

In a saucepan, over medium heat, saute onion in olive oil until pale gold.
Add sausage and saute for a few minutes.
Add mushrooms, basil and red wine.
Allow wine to evaporate.
Add tomatoes and let mixture simmer for 8 minutes.
Add milk, salt and pepper to taste and remove from heat.