Three Vegetable Casserole - cooking recipe

Ingredients

1 pkg. Brussels sprouts
1 pkg. cauliflower
1 pkg. broccoli
1 (2.8 oz.) can French-fried onions
1 (10 oz.) can cream of mushroom soup
1 (8 oz.) jar Cheez Whiz

Preparation

Cook each vegetables separate according to directions on package.
Place each vegetable in baking dish (9 x 14-inch).
Pour undiluted soup and Cheez Whiz over vegetables.
Bake for 30 minutes at 350\u00b0, so the soup and Cheez Whiz have melted into the vegetables.
Pour onions over all about 10 minutes before taking from oven.