Italian Broccoli - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli
2 beaten eggs
1 can Cheddar cheese soup
1/2 tsp. oregano
1 (8 oz.) can stewed tomatoes, cut up
3 Tbsp. Parmesan cheese

Preparation

Cook broccoli in
boiling
water
for
5
to 7 minutes. Drain; combine eggs,
soup
and oregano.
Stir in tomatoes and cooked broccoli.
Put
in an 8 x 8-inch baking dish.
Sprinkle with Parmesan cheese and
bake uncovered in a 350\u00b0 oven for 30 minutes. Serves 6 to 8.