Salmon Stew - cooking recipe

Ingredients

1 can salmon
milk
2 Tbsp. butter
2 potatoes
salt, pepper to taste

Preparation

In saucepan mash the salmon until it is in small pieces. Cover with water, salt, butter, and pepper.
Bring to a boil.
Add peeled, diced potatoes, cook until tender.
Add milk until the broth is white.
Slightly mash the potatoes.
Serve with oyster crackers.
Serves 4.