Laurie'S Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can Pet or Carnation milk
2 1/2 pkg. chocolate chips
2 cubes butter
1 jar Marshmallow Creme
3/4 c. nuts
1 tsp. vanilla

Preparation

Bring to a boil on medium heat, sugar and Pet milk.
Let boil 10 minutes, stirring continuously.
Take off heat.
Add butter and chocolate chips, stirring constantly, then add Marshmallow Creme. Stir until smooth.
If desired, add nuts (about 3/4 cup) and vanilla.
When it's smooth, pour into lightly greased Pyrex dish and place in refrigerator until firm.
I use 1 (13 x 9-inch) or 1 (11 x 8-inch) Pyrex dish.