Pasta Primavera Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. Ronzoni ziti
2 medium zucchini, cut into strips
2 red peppers, cut into strips
2 c. sliced mushrooms
1 c. chopped scallions
1/3 c. butter or margarine
2 c. chopped tomatoes
1/2 c. all-purpose flour
2 c. milk
2 c. chicken broth
1/2 tsp. nutmeg
1/4 tsp. pepper
2 (10 oz. each) pkg. Birds Eye chopped spinach, thawed and well drained

Preparation

Cook pasta as directed; drain.
Spoon into greased 14 x 10 x 2 1/2-inch baking dish.
Saute zucchini, red peppers, mushrooms and scallions in large skillet for 3 or 4 minutes. Add tomatoes. Spoon over pasta.
Place flour in the skillet.
Blend in milk. Add broth, nutmeg and pepper.
Cook and stir over medium heat until mixture thickens; add spinach and pour over vegetables. Cover; bake at 350\u00b0 for 40 to 45 minutes.
Garnish with parsley, if desired.
Makes 8 servings.