Mary Ann'S Cornbread - cooking recipe

Ingredients

1 c. flour
1 c. cornmeal (yellow)
4 tsp. baking powder
1/4 c. sugar
3/4 tsp. salt
1/4 c. soft shortening
2 eggs
1 c. buttermilk

Preparation

Sift together flour, cornmeal, baking powder, sugar and salt. Add shortening.
Mix well.
Add eggs and buttermilk.
Heat 1 tablespoon oil in large skillet; sprinkle with cornmeal on the bottom.
Pour in batter.
Bake for 20 to 25 minutes or until golden brown at 425\u00b0.
Yield:
12 to 16 generous slices.