Marinated Vegetables - cooking recipe

Ingredients

4 c. assorted fresh vegetables
1/4 c. lemon juice (from concentrate)
1/4 c. vegetable oil
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. oregano or thyme
1/8 tsp. pepper

Preparation

Place vegetables in shallow dish. Combine remaining ingredients.
Mix well.
Pour over vegetables. Cover and place in refrigerator for 6 hours.
Stir occasionally.