Barbecued Pork Steak (Or Ribs) - cooking recipe

Ingredients

2 to 4 lb. meat
1/2 c. chopped onion
1 c. water
1 c. catsup
2 Tbsp. vinegar
2 Tbsp. Worcestershire
2 Tbsp. lemon juice
1/2 c. brown sugar
1 tsp. dry mustard
salt and pepper

Preparation

Brown meat and remove from pan to a roaster or covered casserole.
Add rest of ingredients and simmer 5 minutes.
Pour sauce over meat and bake, covered, 1 1/2 hours.
Can use less meat and cut sauce in half.