Hawaiian Ham Kabobs - cooking recipe

Ingredients

canned or cooked ham, cut into cubes
pineapple chunks
green pepper, cut into squares
barbecue sauce

Preparation

Alternate ham, pineapple and green pepper on skewers.
Grill or broil slowly, brushing generously with barbecue sauce and turning frequently.
Push off onto a fluffy bed of rice.
Pass heated barbecue sauce to use over kabobs and rice if desired.