Fine Crumb Pie Shell - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
3 Tbsp. margarine, melted

Preparation

Combine cracker crumbs with melted margarine.
Spread in 8 x 9-inch cake pan, pressing firmly onto sides and bottom of pan. Bake at 325\u00b0 for 8 to 10 minutes.
Serves 8. Calories per serving 8.