Porcupine Meatballs - cooking recipe

Ingredients

1/4 c. Minute rice
1/4 c. tomato soup
1 tsp. salt
1/4 c. bread crumbs or oatmeal
1 egg
1 lb. ground beef

Preparation

Mix thoroughly and shape into balls; brown on both sides in small amount of shortening.
Then add the rest of can of soup along with 1 cup water over top of the balls.
Cover and simmer for 40 minutes on low heat.